From October 14 to 18, the World Food Forum 2024 (also known as the World Food Forum – WFF) was taking place at the FAO Headquarters in Rome and online.

The Forum focuses on the development of sustainable and inclusive agri-food systems to tackle global challenges such as climate change, population growth, and hunger.

Key Topics:

• Promoting healthy nutrition and biodiversity conservation,
• Reducing the environmental impact of agriculture,
• Innovative solutions and investments in rural areas,
• Inclusive policies for food security and waste reduction.

A special focus was placed on engaging youth and women in transforming agri-food systems and driving sustainable development.

Special Events:

• World Food Day Celebration – October 16
• Additional events dedicated to transforming global food systems to achieve the Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger) by 2030.
  
  Programme